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Vegetable Biryani



Life | Cooking

Biryani, the name itself tells us that its something rich and flavourful and exotic and aromatic and tradional and Biryani was introduced in Indian via Mughal cuisine. Traditionally, biryani is layered in a heavy pot and heated through until the rice at the bottom becomes crispy and delicious and the flavour of all the spices penetrates into each n every grain of rice.